Abruzzo cuisine reflects old traditions. Among the most famous dishes you find the “spaghetti alla chitarra”, the “stumps”, polenta, “gnocchi with cheese and eggs”; among the second dishes there are roast lamb, goat, sheep and mutton kebabs, cooked sheep, while the coastline’s famous “fish soup”; dishes made with truffles, the “scorzone”, pork sausages. Among cheeses there is the “marcetto” (pecorino fermented with milk). Among the most famous flavors you remember saffron of L’Aquila. The most famous wines are Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. Among the desserts are famous the confetti of Sulmona, the” Ferratelle”(sweet waffles with eggs and anise) the chestnut and chocolate nougat, typical of the Aquila city.